Turning cubes of meat, sweat gathers across Sergeant Roshan Gurung’s forehead as smoke stings his eyes. His ancestors cooked Gurkha curry in a similar way, hundreds of years ago in the villages and jungles of Nepal.
Now, serving in the British Army stationed at RAF Akrotiri, he and other Nepalese personnel are keeping their culture alive wherever they’re posted🍲
More: https://www.forcesnews.com/operations/cyprus/kukri-cookery-soldiers-return-their-nepalese-roots-gurkha-curry
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